|
Showing 1 - 3 of
3 matches in All Departments
An early fall cobbler with blackberries bubbling in their juice
beneath a golden cream biscuit. A crunchy oatmeal crisp made with
mid-summer's nectarines and raspberries. Or a comforting pear bread
pudding to soften a harsh winter's day. Simple, scrumptious,
cherished-these heritage desserts featuring local fruit are
thankfully experiencing a long-due revival.
In "Rustic Fruit Desserts," each season's bounty inspires unique
ways to showcase the distinct flavor combinations that appear
fleetingly. James Beard Award--winning chef Cory Schreiber teams up
with Julie Richardson, owner of Portland's Baker & Spice, to
showcase the freshest fruit available amidst a repertoire of
satisfying old-timey fruit desserts, including crumbles, crisps,
buckles, and pies.
Whether you're searching for the perfect ending to a sit-down
dinner party or a delicious sweet to wrap up any night of the week,
these broadly appealing and easy-to-prepare classics will become
family favorites. "
"
Cory Schreiber is the founder of Wildwood Restaurant and winner of
the James Beard Award for Best Chef: Pacific Northwest. Schreiber
now works with the Oregon Department of Agriculture as the
Farm-to-School Food Coordinator and writes, consults, and teaches
cooking classes in Portland, Oregon.
A graduate of the Culinary Institute of America, Julie Richardson
grew up enjoying the flavors that defined the changing seasons of
her Vermont childhood. Her lively small-batch bakery, Baker &
Spice, evolved from her involvement in the Portland and Hillsdale
farmers' markets. She lives in Portland, Oregon.
|
You may like...
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.